Chili Cheese Melt

Take two slices of gluten-free bread from the package.

Take four slices of vegan cheese from the fridge.

Take a tub of dairy-free margarine from the fridge.

Take the bottle of crispy chili oil and a small spoon.

Plug in the toaster and set it to medium heat.

Place the two gluten-free bread slices into the toaster slots.

Lower the toaster lever to begin toasting.

Toast the bread until golden, about 2 to 3 minutes.

Open the vegan cheese package and separate the four slices.

When toasting finishes, raise the toaster lever to eject the bread.

Use tongs to remove the toasted bread and place them on a cutting board.

Scoop about 1 teaspoon margarine onto a butter knife.

Spread the margarine evenly over one side of the first toast for about 10 seconds.

Scoop about 1 teaspoon margarine onto the butter knife again.

Spread the margarine evenly over one side of the second toast for about 10 seconds.

Lay one slice of vegan cheese on the margarine-side of the first toast.

Lay a second slice of vegan cheese on top of the first cheese slice.

Lay a third slice of vegan cheese on top of the second cheese slice.

Lay the fourth slice of vegan cheese on top of the third cheese slice.

Drizzle about 1 teaspoon of crispy chili oil evenly over the stacked cheese.

Sprinkle a pinch of salt over the cheese (to taste).

Sprinkle a pinch of black pepper over the cheese (to taste).

Place the second toasted slice margarine-side down on top of the cheese to assemble the sandwich.

Press the assembled sandwich gently with your hand for 3 seconds to set it.

Use a sharp knife to cut the sandwich in half if desired.

Transfer the sandwich to a plate.

Eat the sandwich immediately.