Jauhelihakastike with Pasta

Grab big pan and big pot

Pre-boil water in the full kettle

Put the big pan on the stove so it starts heating up

Dice the onion, half the courgette and about 2-3 carrots into small cubes

Put the minced meat (about 500 grams) in to the big pan

Peal 2 cloves of garlic and press them into the big pan too

Add all the diced veggies to the big pan and stir through well

Add black pepper and grated piment into the big pan

Add salt to the big pan too

Now add about half a litre of boiled water to the pan (enough to make sauce!) + add the stock cube

Put the lid on the big pan

Now add the rest of the boiled water + more to the big pot, turn on the heat for that

Add pasta to the big pot and cook till ready

Add two dinner spoons of corn starch (maizena) to the sauce and stir through

Drain pasta and plate with the sauce