Nakkikastike

Steps10

1. 1

   Step 1: Grab big pan and a medium sized pot

2. 2

   Step 2: Pop potatoes into pot and start boiling

3. 3

   Step 3: Dice half of a big onion and cut a couple of the bockworst sausages into slices

4. 4

   Step 4: Add oil to big pan, turn on low heat and sautee the diced onions

5. 5

   Step 5: Cut cucumber and carrots into thin slices

6. 6

   Step 6: When the onions have a nice glaze, add the sliced sausage and about 2 teaspoons of tomato puree

7. 7

   Step 7: You can instantly add about 250ml of water to the big pan. Also pop in some black pepper and a beef stock cube

8. 8

   Step 8: Mix the sliced cucumber and carrots into a bowl, add lemon juice and extra virgin olive oil

9. 9

   Step 9: Mix about 2 dinner spoons of corn starch (maizena) with half a glass of water. Stir and add to the big pan!

10. 10

    Step 10: Keep stirring the sauce as it thickens