Ingredients6 items
• sausage
• onion
• potato
• cucumber
• olive oil
• tomato puree
Cooking Steps10 steps
1
Grab big pan and a medium sized pot
2
Pop potatoes into pot and start boiling
3
Dice half of a big onion and cut a couple of the bockworst sausages into slices
4
Add oil to big pan, turn on low heat and sautee the diced onions
5
Cut cucumber and carrots into thin slices
6
When the onions have a nice glaze, add the sliced sausage and about 2 teaspoons of tomato puree
7
You can instantly add about 250ml of water to the big pan. Also pop in some black pepper and a beef stock cube
8
Mix the sliced cucumber and carrots into a bowl, add lemon juice and extra virgin olive oil
9
Mix about 2 dinner spoons of corn starch (maizena) with half a glass of water. Stir and add to the big pan!
10
Keep stirring the sauce as it thickens