Pak Choy Coconut Chicken

Wash rice thoroughly under cold water

Prepare rice in rice cooker without turning it on yet

Wash celery under cold water

Wash pak choy under cold water

Wash courgette under cold water

Slice courgette into quarters

Slice pak choy into 1-centimeter pieces

Keep behind the green pak choy leafs!

Slice celery into 0.5 to 1-centimeter pieces

Heat oil in a large pan over medium heat

Add chicken to hot oil

Sear chicken while stirring for 3-4 minutes until browned

Add dried thyme to the pan

Press garlic cloves and add to the pan

Stir garlic for 30 seconds until fragrant

Add all sliced vegetables (except leafy pak choy) to the pan

Pour in water (400 to 500 mils) into the pan

Add chicken stock cube to the pan

Stir ingredients in the pan to combine

Simmer until celery is soft, about 8-10 minutes

Add saved leafy parts of pak choy to the pan

Turn on rice cooker

Reduce heat and let the stir-fry cook for another 10 minutes

Once rice is cooked, turn heat down on the pan

Add coconut milk to the pan

Stir coconut milk for 1 minute until heated through