Ramen-style Chicken Noodle Soup

Steps15

1. 1

   Step 1: Wash 4 pakchoi branches

2. 2

   Step 2: Put noodles + water in pot 1

3. 3

   Step 3: Strip 4 garlic cloves

4. 4

   Step 4: Skin about a 2x3cm piece of ginger

5. 5

   Step 5: Grate ginger and press garlic into bowl

6. 6

   Step 6: Heat up pot 2 and add oil

7. 7

   Step 7: Add chicken to pot 2

8. 8

   Step 8: Start heating up pot 1

9. 9

   Step 9: Cut pak choi into 2cm slices, hang on to the green leafy parts

10. 10

    Step 10: When chicken is seared, stir through oelek, grated ginger and pressed garlic.

11. 11

    Step 11: Next stir through the pakchoi slices, add chicken stock cube and add 400ml water (or just add 400ml chicken stock)

12. 12

    Step 12: After a while, chop up the green pakchoi leaves and add them to pot 2.

13. 13

    Step 13: Keep tasting the noodles in pot 1, when ready drain them and add to dinner bowl(s)

14. 14

    Step 14: Next, add pot 2 contents to bowl(s)

15. 15

    Step 15: Add a drizzle of sesame oil and a sprinkle of roasted black sesame seeds on top